In a medium saucepan, melt the remaining 2 tablespoons of butter over medium-high. Heat milk just to a simmer in a saucepan or microwave keep warm. (The noodles will continue to cook in the cheese sauce, so take them out a minute or two before you think they’re actually done.) Drain pasta let cool while you make the sauce.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. (Make sure to get them toasty brown they won’t darken much during baking.) Transfer to a small bowl and toss with Parmesan, thyme leaves and ¼ teaspoon salt. Add panko and cook, stirring, until crumbs are golden brown, 6-8 minutes. Melt 2 tablespoons butter in a medium skillet over medium heat. But why stop there? Add a seasoned bread crumb topping and bake a bit longer to crisp the top layer.ġ teaspoon kosher salt, divided, plus moreĨ ounces cavatappi or other short curly pasta How long do you bake it? Once the sauce and noodles are cooked, you can serve it as is. You can buy pre-shredded cheese, but some pre-shredded cheeses use potato starch as an ingredient to prevent caking. If you use chunks, the cheese likely will melt unevenly and you might end up with clumps. Sharp cheddar is just that, sharp with a tangy bite. Gruyere, another creamy cheese, has mild nutty nuance and slight tangy bite.
Fontina provides a creamy texture and is a good melting cheese. What’s the best cheese? Go for a blend of creamy, tangy and sharp. This allows the cheese to melt gradually. When you add the cheese, take the saucepan off the heat. (This is where you can add in any spices if you like.) The mixture will thicken some so it coats the back of a spoon. Once you cook the butter and flour, you add warm milk. Many lasagna recipes have a bechamel sauce. The name sounds fancy, but it’s not hard to make. What’s a bechamel sauce? Bechamel is a rich white sauce that starts out with a roux (a mix of butter and flour). Figure about 2 minutes less than the suggested time on the package. As a general rule, when pasta is going to be cooked again (baked in this case), you should undercook it slightly. Most packages recommend six quarts of water. How should you cook the pasta and for how long? It’s best to use plenty of salted water.
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